u r i s t o r y
Mezcal Huichichiqui was born in the state of Puebla in 2005, thanks to Luis Aguilar senior agave distiller, who traveled to the state of Oaxaca to bring espadín’s maguey and to be able to cultivate it in the Puebla mixteca. Conserving local flora and fauna, ensuring production and avoiding the disappearance of the wild agave.
Our History
o w i t a l e g a n
R I I A T S A D A W A R D S
Social Labor
n v i r o n m n t l a w a r e n e s s
In the process of making Huichichiqui mezcal, we bake pineapples only with wood from pruning tree branches, we do not buy wood derived from logging.
We are a company that does not overexploit the production of mezcal by handling small batches, respecting agave’s natural fermentation; We do not use chemicals in the fermentation or add any other type of alcohol during the process, offering a 100% pure agave product.
In the process of making Huichichiqui mezcal, we bake pineapples only with wood from pruning tree branches, we do not buy wood derived from logging.
We are a company that does not overexploit the production of mezcal by handling small batches, respecting agave’s natural fermentation; We do not use chemicals in the fermentation or add any other type of alcohol during the process, offering a 100% pure agave product.
